HOURS
9AM TO 4PM
WEDNESDAY - SATURDAY
In order to provide you with the freshest and often still warm bread + pastry, we bake throughout the day. We hope that you will find a way to visit us at various times to enjoy our offerings. We are a small bakery (micro-boulangerie) in every sense- the bakery is 620 square feet, a small baking crew, a relatively small oven and limited production. It is very normal for us to sell out of items and sometimes to even sell out entirely. We appreciate your understanding.
Here is an approximate baking menu and schedule (keep in mind that the times vary depending on the weather and other factors):
PASTRY
9:00-9:15 AM: Croissant, Chocolate Croissant, Almond Croissant, Raisin Croissant, Ham and Cheese Croissant, Currant Scones, Seasonal Fruit Galette and Monkey Bread
SATURDAY 11:30 AM: Orange Brioche Rolls
9:00 AM YEASTED PREFERMENT BREAD
WEDNESDAY - SATURDAY: Rustic Wheat
9:45 AM YEASTED PREFERMENT BREAD
THURSDAY and SATURDAY: Baguettes
10:45 AM FOCACCIA
WEDNESDAY, FRIDAY, SATURDAY: Rosemary, Olive Oil and Chili Focaccia
THURSDAY: Bialy with Onions and Poppy Seeds
12:30 PM
FRIDAY: Challah
SOURDOUGH BREAD 11:30 + 12:30
WEDNESDAY: Jewish Rye with Caraway+ Seeded Levain Pan Loaf
THURSDAY: Grits and Rye + Buckwheat Pavé
FRIDAY: Thresher's Rye + Levain
SATURDAY: Mixed Grain
We serve Time and Tide Coffee (Cold-brew in the warmer months), Yorkshire Gold Black Tea and Italian Camomile Tea.
We offer bags of house-made biscotti and granola and individual brownies.
In addition, we have a few packaged items such as marmalade and olive oil to go with your bread as well as a revolving selection of beautiful, organic WINE. We also sell Time and Tide Whole Coffee beans.
9AM TO 4PM
WEDNESDAY - SATURDAY
In order to provide you with the freshest and often still warm bread + pastry, we bake throughout the day. We hope that you will find a way to visit us at various times to enjoy our offerings. We are a small bakery (micro-boulangerie) in every sense- the bakery is 620 square feet, a small baking crew, a relatively small oven and limited production. It is very normal for us to sell out of items and sometimes to even sell out entirely. We appreciate your understanding.
Here is an approximate baking menu and schedule (keep in mind that the times vary depending on the weather and other factors):
PASTRY
9:00-9:15 AM: Croissant, Chocolate Croissant, Almond Croissant, Raisin Croissant, Ham and Cheese Croissant, Currant Scones, Seasonal Fruit Galette and Monkey Bread
SATURDAY 11:30 AM: Orange Brioche Rolls
9:00 AM YEASTED PREFERMENT BREAD
WEDNESDAY - SATURDAY: Rustic Wheat
9:45 AM YEASTED PREFERMENT BREAD
THURSDAY and SATURDAY: Baguettes
10:45 AM FOCACCIA
WEDNESDAY, FRIDAY, SATURDAY: Rosemary, Olive Oil and Chili Focaccia
THURSDAY: Bialy with Onions and Poppy Seeds
12:30 PM
FRIDAY: Challah
SOURDOUGH BREAD 11:30 + 12:30
WEDNESDAY: Jewish Rye with Caraway+ Seeded Levain Pan Loaf
THURSDAY: Grits and Rye + Buckwheat Pavé
FRIDAY: Thresher's Rye + Levain
SATURDAY: Mixed Grain
We serve Time and Tide Coffee (Cold-brew in the warmer months), Yorkshire Gold Black Tea and Italian Camomile Tea.
We offer bags of house-made biscotti and granola and individual brownies.
In addition, we have a few packaged items such as marmalade and olive oil to go with your bread as well as a revolving selection of beautiful, organic WINE. We also sell Time and Tide Whole Coffee beans.
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