HOURS
9AM TO 5PM
WEDNESDAY - SATURDAY 
In order to provide you with the freshest and often still warm bread + pastry, we bake throughout the day. We hope that you will find a way to visit us at various times to enjoy our offerings.

Here is an approximate baking menu and schedule (sometimes breads are available earlier):

PASTRY
9:00AM  Croissant, Chocolate Croissant, Almond Croissant, Raisin Croissant, Ham and Cheese Croissant and Currant Scones
 Coffee + Tea

BREAD
10:00AM  Rustic Wheat
11:00AM Baguettes
FRIDAY: Challah Rolls and Challah

12:30 PM Sourdough Rye 
WEDNESDAY: Whole Rye Torte
THURSDAY: Polenta and Rye
FRIDAY: Brød (Danish Rye)
SATURDAY: Light Rye w/ Sunflower Seeds

1:30 PM Sourdough Wheat 
WEDNESDAY: Levain
THURSDAY:  Wheat Pavé
FRIDAY: Levain
SATURDAY: 60% Whole Wheat

1:00 PM
Tomato, Garlic and Greek Oregano Pizzette (small pizzas)
 Rosemary, Olive Oil and Chili Focaccia
We also offer biscotti, granola, brownies as well as a few packaged treats to go with your bread.
As well as a revolving selection of incredible WINE