HOURS 9AM TO 4PM WEDNESDAY - SATURDAY In order to provide you with the freshest and often still warm bread + pastry, we bake throughout the day. We hope that you will find a way to visit us at various times to enjoy our offerings. We are a small bakery (micro-boulangerie) in every sense- the bakery is 620 square feet, a small baking crew, a relatively small oven and limited production. It is very normal for us to sell out of items and sometimes to even sell out entirely. We appreciate your understanding.
Here is an approximate baking menu and schedule (keep in mind that the times vary depending on the weather and other factors):
PASTRY 9:00AM Croissant, Chocolate Croissant, Almond Croissant, Raisin Croissant, Ham and Cheese Croissant and Currant Scones 9:15AM Monkey Bread WEDNESDAY AND THURSDAY: 9:30AM Apple Galette FRIDAY: 9:30AM Challah Roll SATURDAY: 9:30AM Candied Orange Brioche Roll
1:00 PM Tomato, Garlic and Greek Oregano Pizzette (small pizzas) Rosemary, Olive Oil and Chili Focaccia
We serve Time and Tide Coffee (Cold-brew in the warmer months), Yorkshire Gold Black Tea and Italian Camomile Tea. We offer bags of house-made biscotti and granola and individual brownies. In addition, we have a few packaged items such as marmalade and olive oil to go with your bread as well as a revolving selection of incredible WINE. We also sell Time and Tide Whole Coffee beans.