Welcome. 
Early in 2022, I signed a lease on a small retail space at 81 Clark Street in the heart of the West End of Portland Maine.  After months of design and construction and repairs, the bakery- meant to evoke the romanticism of a 1930’s French bakery- is finally open. This micro-boulangerie is designed to be an efficient bakery that produces a limited array of delicious, rustic breads + pastry, provides work for a few dedicated bakers and offers a warm and intimate hub for the neighborhood. The space is open so that you can see and smell and hear the sounds of baking. In addition, we mill in-house all of our whole-grain flour from wheat + rye grown in Aroostic County in Maine, so that you can enjoy the full and fresh flavor of these wonderful grains.
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HOURS:
9AM TO 5PM
WEDNESDAY - SATURDAY 
In order to provide you with the freshest and often still warm bread + pastry, we bake throughout the day. We hope that you will find a way to visit us at various times to enjoy our offerings. 
Here is an approximate schedule of our baking:
9:00AM  Croissant, Chocolate Croissant, Almond Croissant, Raisin Croissant, Ham and Cheese Croissant and Currant Scones + Coffee
10:30AM Baguettes and Rustic Wheat
12:00 AM Rye Breads:
WEDNESDAY: Whole Rye Torte
THURSDAY: Polenta and Rye
FRIDAY: Brød (Danish Rye)
SATURDAY: Light Rye w/ Sunflower Seeds
1:00 PM Wheat Breads
WEDNESDAY: Levain
THURSDAY: Whole Wheat
FRIDAY: 60/40
SATURDAY: 81% Whole Wheat
2:00 PM Tomato, Garlic and Greek Oregano Pizzette (small pizzas) and Rosemary, Olive Oil and Chili Focaccia
We also offer biscotti, granola, a few treats to go with your bread and a revolving selection of incredible wines. 

Thank you for visiting us and for supporting this small, local bakery.
-Barak