Welcome. 
Early in 2022, I signed a lease on a small retail space at 81 Clark Street in the heart of the West End of Portland Maine.  After months of design and construction and repairs, the bakery- meant to evoke the romanticism of a 1930’s French bakery- is finally ready to open. This micro-boulangerie is designed to be an efficient bakery that produces a limited array of delicious, rustic breads + pastry, provides work for a few dedicated bakers and offers a warm and intimate hub for the neighborhood. The space is open, so that one can see and smell and hear the sounds of baking. 
We will offer fresh pastries and coffee in the morning,  baguettes and other breads will gradually roll out mid-morning and throughout the day. Much of the bread will be made with (in-house) freshly-milled regional grains. In addition, there will be Pizza alla Romana, biscotti, granola, a few treats to go with your bread and a small, revolving selection of bottled wine. 
Thank you for visiting us and for supporting this small, local bakery.
-Barak