A utilitarian sourdough loaf made with SiftedWheat + WholeRye + Unbleached WhiteFlour + CelticGray Sea Salt + Water
(All WholeGrains are sourced by Maine Grains)
A traditional Baguette made with UnbleachedWheat Flour, Water and Salt.
Eat the day you buy it.
SiftedWheat Loaf made with BIGA (yeasted starter). Light crust, open crumb.
A dense DanishRye made with WholeRye, WholeWheat, Seeds, Dark Beer, Honey and Buttermilk. Slice thinly for Smørrebrød.
Large Cobblestone shaped loaf (sold by the half) made with UnbleachedWheat and WholeBuckwheat. Earthy and slightly sweet.