A traditional Baguette made with UnbleachedWheat Flour, Water, Yeast and Grey Sea Salt.
Eat the day you buy it.
The French word Campagne suggests both the rusticity of the countryside and the pleasure of breaking bread with companions. This sourdough bâtard (oblong-shaped loaf) balances the flavors of whole grains with the lightness of a daily table bread.
It is the one bread I would bake.
Made with Maine Grown WholeWheat, WholeRye and Whole Buckwheat, UnbleachedWheat Flour, Water, Levain and Grey Sea Salt.